News post – Catch-23 No. 919 On board

I know I’m not alone in wanting a return to the plate-having days of old, where gravy and breadcrumbs stay where they are supposed to.

We Want Plates shows just how far food serving has gone from the days of plates and trays. Food served on broken china, in hollowed-out books, and inside golden trophies are all things you can find there.

Mat

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